Publications
Olives and touristic experiences: the case of the olive tree and olive oil museum: A volume in the Advances in Hospitality, Tourism, and the Services Industry (AHTSI) Book Series
In A. Pinto Borges, A. Lopes de Almeida, E. P. Vieira, R. R. Dias & P. Rodrigues (Eds.), Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (pp. 1-18). Hershey: IGI Global
https://doi.org/10.4018/978-1-7998-9148-2.ch001The role of staff influencers in sustaining business and employer brand
In 2022 American Marketing Association Summer Academic Conference, 9 - 14 August (pp. 1- 1). August 9, Virtual | August 12-14, Chicago: AMA
Linking personal branding activities on social media and company performance
In 2022 American Marketing Association Winter Academic Conference, 10 - 20 February (pp. 1-1). February 10-11, Virtual | February 18-20 Las Vegas: AMA
Stakeholders’ perceptions of the communication of the territorial brand: the case of Braganca
Journal of Tourism Management Research, 9(2), 155-172
https://doi.org/10.18488/31.v9i2.3172eCito: an opportunity or a mirage?: case study = eCito dalinimosi automobiliu paslaugos diegimas Vilniuje: atvejo analizė
Poznan: Bogucki Wydawnictwo Naukowe
Vadybinių kompetencijų formalaus pradmenų įgijimo ir neformalaus jų papildymo galimybių studija
Vilnius: ŠMM
Feasibility study of purpose, functions, services and management of the Lithuanian libraries of national significance and county public libraries
Vilnius: [s.n.]
A framework for assessing the low-fare model in the airline industry
Ekonomika, 90(1), 115-130
https://doi.org/10.15388/Ekon.2011.0.952