Publikacijos
Teoría y práctica detrás del concepto de MiPYMEs resilientes: experiencias chilenas
ICSB Intercambios, 1-2
Indigenous. Youth. Women. Entrepreneurship. Resilience stories from Wallmapu, Abya Yala
ICSB WE Conference: ICSB’s First Global Conference Run for and by Entrepreneurial Women, 1-18
Business model co-creation for social value generation in emerging economy tourist destinations
In International Conference on New Business Models. Proceedings of the 4th International Conference on New Business Models: New Business Models for Sustainable Entrepreneurship, Innovation, and Transformation (pp. 768-769). Berlin: ESCP Europe
Values-based entrepreneuring: Advancing resilience processes of MSMEs and communities in emerging economies
In Humane Entrepreneurship in a Dynamic World. Conference Event in Conjunction with MSMEs Day, June 27 (pp. 1-6). Everywhere through ZOOM: ICSB
Values-based entrepreneuring: Advancing resilience processes of MSMEs and communities in emerging economies
In 65th World Congress International Council for Small Business hybrid (Paris, Whova and Zoom), 12-16 of July (pp. 1-12). International Council for Small Business (ICSB)
Regeneration and resilience practices of indigenous womenpreneurs of the Americas
In 65th World Congress International Council for Small Business hybrid (Paris, Whova and Zoom), 12-16 of July (pp. 1-16). International Council for Small Business (ICSB)
Olives and touristic experiences: the case of the olive tree and olive oil museum: A volume in the Advances in Hospitality, Tourism, and the Services Industry (AHTSI) Book Series
In A. Pinto Borges, A. Lopes de Almeida, E. P. Vieira, R. R. Dias & P. Rodrigues (Eds.), Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (pp. 1-18). Hershey: IGI Global
https://doi.org/10.4018/978-1-7998-9148-2.ch001