Publikacijos

Joye, Y., Bruyneel, S., & Fennis, B. M. (2021)

Is there a “Gestalt Bias” in indulgence? Subjectively constructing food units into wholes (vs. parts) increases desire to eat and actual consumption

Frontiers in Psychology, 12, 1-11

Hashimoto, T., & Wojcik, D. (2021)

Centripetal and centrifugal forces in the wake of external shocks: A case of financial and business services in the Visegrád Four

Applied Geography, 134, 1-10

Sueldo, M., & Cuenca, J. (2021)

Comunicación y excelencia en la universidad privada como organización híbrida

Sphera Publica, 2(21), 92-120

Hashimoto, T., & Zirgulis, A. (2021)

"Risk literacy" and social cleavages: Vulnerability in three acts

Analele Universitatii din Bucuresti - Stiinte Politice, 23(2), 173-192

Škudienė, V., Mccorkle, Y. L., Mccorkle, D., & Blagoveščenskij, D. (2021)

The quality of relationship with stakeholders, performance risk and competitive advantage in the hotel, restaurant and café market

Organizations and Markets in Emerging Economies, 12(1), 198-221

Aldošina, K., & Kušlys, M. (2021)

Statinio ir dinaminio optimizavimo ekonomikoje pagrindai

Vilnius: ISM Vadybos ir ekonomikos universitetas

Miniotaitė, A., & Staškevičius, I. (2019)

Lyderystė

Vilnius: Tyto Alba

Kundelis, E., & Legenzova, R. (2019)

Assessing impact of base erosion and profit shifting on performance of subsidiaries of multinational corporations in Baltic countries

Equilibrium. Quarterly Journal of Economics and Economic Policy, 14(2), 277–293

Olencevičius, S. (2019)

Feedback intervention research historical review: From single to multidimensional

Management : Journal of Contemporary Management Issues, 24(1), 55-69

Pereira, V., Neal, M., Temouri, Y., & Qureshi, W. (2020)

Introduction

In V. Pereira, M. Neal, Y. Temouri, & W. Qureshi (Eds.), Human Capital in the Middle East A UAE Perspective (pp. 1-21). Cham: Palgrave Macmillan